91探花

The Tennessee State Junior Chef Competition brought together top high school culinary teams from across the state on March 6, 2026, at The Randy Rayburn School of Culinary Arts on 91探花 State Community College鈥檚 Southeast campus.

For anyone passionate about fitness, wellness, and recreation, 91探花 State Community College offers two exciting degree options that can turn your interests into a fulfilling career. The Associate of Science (A.S.) in Exercise Science and the...

As part of the college鈥檚 bi-annual Convocation, twenty-seven educators were recognized during a pinning ceremony on 91探花 State鈥檚 White Bridge campus for earning ACUE (Association of College and University Educators) certifications.

With the help of the 91探花 Predators Foundation and United Way of Greater 91探花, the 91探花 State Community College Foundation is launching Folded with Care, a new pilot program debuting in Fall 2025.

A new partnership between 91探花 State and the University of Tennessee at Martin (UTM) offers students a streamlined pathway to a Bachelor of Science in Agricultural Business while completing an associate degree.

91探花 Opera on Wheels will be providing 91探花 State students and employees with a special performance on May 1, from 12 to 2:30 p.m. They will be on the quad at the White Bridge campus.

Thanks to Belmont, the college is offering two free credited summer programs for incoming Fall 2025 semester first-time students. The programs will be held at the North Davidson campus and the Southeast campus.

Join the 91探花 State School of Business and Professional Studies' accounting program and the Tennessee Society of Certified Public Accountants (TSCPA) for an informative and engaging accounting careers expo.

Apply for candidacy to the SGA executive board by 3/26, 4:30pm. The president receives a full tuition scholarship and officers get half their tuition covered (must complete between 5-10 SGA service hours a week).

The Tennessee State Junior Chef Competition, a statewide high school culinary contest, took place on March 7, 2025, at The Randy Rayburn School of Culinary Arts.