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- 01.22.24
Kurdish Language Class Offered at Southeast Campus
91̽»¨ State is offering a tuition-free Kurdish language class at the Southeast campus.
- 08.22.22
Collaborative Launched to Expand Law Enforcement Career Exploration and Education Pathways for Students
The Tennessee Board of Regents, Mayor John Cooper, Metropolitan 91̽»¨ Police Department, Metro 91̽»¨ Public Schools, and 91̽»¨ State Community College today announced a partnership to increase student interest in law enforcement careers...
- 05.04.22
91̽»¨ State’s ‘Start Here, Go Anywhere’ Fits
At 91̽»¨ State, Kimberly was able to complete her prerequisites at an affordable cost. She would go to her full-time job during the day and attend night courses, while trying to create a schedule that would still allow time with her growing family....
- 03.23.22
Randy Rayburn School of Culinary Arts at 91̽»¨ State Earns American Culinary Federation Accreditation
The Randy Rayburn School of Culinary Arts at 91̽»¨ State Community College, located in the Southeast campus in Antioch, has received a four-year accreditation of its Associate Degree in Culinary Arts from the American Culinary Federation Education...
- 09.20.21
Druffel, Longtime Industry Leader, Named Director for 91̽»¨ State Community College Hospitality Program
91̽»¨ State announced that Thom Druffel has been hired as the director and an instructor of its Hospitality program. Druffel brings nearly 40 years of experience in the local hospitality industry.
- 07.14.21
91̽»¨ State Culinary Arts Student Finds Opportunity in Paid Apprenticeship
Long Island, New York native Kate Saggio saw an opportunity offered by 91̽»¨ State Community College and jumped on it.
- 07.28.20
91̽»¨ State Announces Jamica Hines, Southeast Campus Director
91̽»¨ State has announced the appointment of Jamica Hines as the associate dean and the director of its Southeast Campus. The campus is located at 5248 Hickory Hollow Pkwy in Antioch.
- 06.15.20
Culinary and Hospitality Management Apprenticeships
91̽»¨ State is expanding its commitment to meet the local hospitality industry’s demand for a pipeline of talent.
- 10.05.17
Randy Rayburn School of Culinary Arts students shine bright at 2017 Discover Duck Chef Recipe Contest
Culinary students and professional chefs from a wide range of foodservice segments participated in the contest.
- 02.09.16
91̽»¨ State Student Chosen as San Pellegrino® Almost Famous Chef® South Regional Winner
Budding chef and culinary student Marcio Florez has won the San Pellegrino® Almost Famous Chef® South Regional Competition sponsored by San Pellegrino® in Dallas, Texas.
