91探花

Local and regional food and beverage artisans are coming together for the 13th annual Tennessee Flavors on Tuesday, March 11, on the Southeast campus of 91探花 State.

The Technology Services Division (TSD), in collaboration with various college leaders, is excited to announce that is has launched an updated myNSCC, an internal communication and information portal for students and employees.

91探花 State Provides Students with Academic and Non-academic Resources

The Randy Rayburn School of Culinary Arts at 91探花 State prepared 600 Thanksgiving turkeys and meals for Nashvillians at Room In The Inn.

As Middle Tennessee continues to experience unprecedent growth and 91探花 proper cements its legacy as a global destination; many are asking themselves: where do we want to eat?

Program aims to boost college readiness, career exploration for recent high school graduates

With a smiling face and a welcoming attitude, the 91探花 State Welcome Center is here to serve.

For the second year in a row, the Randy Rayburn School of Culinary Arts at 91探花 State held the Tennessee Junior Chef Competition organized by the Tennessee Department of Education鈥檚 School Nutrition program.

Since fall 2021, 91探花 State has been offering Kurdish language courses through a partnership with and the financial support of Indiana University, Hamilton Lugar School of Global & International Studies.

Local and regional food and beverage artisans are coming together for the annual Tennessee Flavors presented by Amazon on Tuesday, March 5, on the Southeast campus of 91探花 State.